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What I’ve Been Reading in September

What I’ve Been Reading in September

September was the first full month we had our baby at home with us. Being on maternity leave seemed like a perfect time to read more, but so far the opposite is true. With my hands and mind full of the baby, slight sleep deprivation, and […]

Carrot Soup with Shredded Chicken

Carrot Soup with Shredded Chicken

There has been no exciting cooking happening in our kitchen lately. For the past few weeks, I have been on an elimination diet. I’m not eating dairy, gluten, eggs, soy, nuts, legumes (except for red lentils), tomatoes, pepper, onion, garlic, chocolate, caffeine, all cruciferous vegetables, spicy […]

What I’ve Been Reading in Summer

What I’ve Been Reading in Summer

I started to write this post back in May, but then unexpected happened and I didn’t post it. So, I decided to update it with the books I read in June, July, and August and this way I’m summarizing up all my summer reads in […]

It’s been a long time…

It’s been a long time…

It’s been more than three months since I posted anything here or on Pink Vagabond Instagram account. Trust me, I didn’t intend to have such a long blogging, cooking, and photographing break (and I missed all those activities greatly) but, life happened.

Salty Vegetarian Pancakes

Salty Vegetarian Pancakes

When I was a child, pancakes were one of my favorite meals. We even had them as a school lunch option every few weeks. They were filled with jam, often apricot, or strawberry, or quark mixed with sugar. I’m sure it would be hard to […]