Eats | Travels | Ideas

Tag: Vegetarian

Fusilli with Pesto Rosso & Ricotta

Fusilli with Pesto Rosso & Ricotta

It’s no surprise that Italian food got so quickly adopted in almost every country. After all, every Italian dish fulfills the definition of a comfort food. Whether it’s pasta on a thousand different ways, various kinds of pizza, cheese, wine, biscotti, cannoli, gelato, or about a million other […]

Lentil Taco Wraps

Lentil Taco Wraps

The lentil taco filling I use in these wraps was a huge success the first time I made it. And every time since. My goal was to create a plant-based protein component for our wraps and salads. I was looking for something healthy, easy to make, […]

Red Miso Ramen with Soba Noodles

Red Miso Ramen with Soba Noodles

This past few weeks were busy, active and hectic. Or at least I had this impression. We’ve been traveling, working on work projects and our language skills, catching up on books, organizing our current apartment, doing research and planning for our upcoming trip, making decisions […]

Creamy and Delicious Red Pesto Risotto

Creamy and Delicious Red Pesto Risotto

This last few weeks have been pretty busy. With friends visiting us, us visiting Copenhagen, work deadlines, preparing for moving, city trips and Christmas planning I haven’t been cooking much. It was all about salads, soups, sandwiches and eating out lately.

International Day of Yoga and Indian dhal recipe

International Day of Yoga and Indian dhal recipe

Since today is the International Day of Yoga and Yoga originates from India, I will share with you one of our favorite recipes for an Indian dhal. On Sunday we were in Bois de la Cambre, a park here in Brussels, together with hundreds of […]