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Tag: Vegetarian

Salty Vegetarian Pancakes

Salty Vegetarian Pancakes

When I was a child, pancakes were one of my favorite meals. We even had them as a school lunch option every few weeks. They were filled with jam, often apricot, or strawberry, or quark mixed with sugar. I’m sure it would be hard to […]

Colorful Burrito Bowls + Exciting news

Colorful Burrito Bowls + Exciting news

Nothing says spring more clearly than colorful fresh vegetables. Last weekend, we took advantage of three days off and spent most of the time cooking, baking, and eating. There’s no better thing to do in rainy weather, right?

Fusilli with Pesto Rosso & Ricotta

Fusilli with Pesto Rosso & Ricotta

It’s no surprise that Italian food got so quickly adopted in almost every country. After all, every Italian dish fulfills the definition of a comfort food. Whether it’s pasta in a thousand different ways, various kinds of pizza, cheese, wine, biscotti, cannoli, gelato, or about a million other […]

Lentil Taco Wraps

Lentil Taco Wraps

The lentil taco filling I use in these wraps was a huge success the first time I made it. And every time since. My goal was to create a plant-based protein component for our wraps and salads. I was looking for something healthy, easy to make, […]

Red Miso Ramen with Soba Noodles

Red Miso Ramen with Soba Noodles

This past few weeks were busy, active and hectic. Or at least I had this impression. We’ve been traveling, working on work projects and our language skills, catching up on books, organizing our current apartment, doing research and planning for our upcoming trip, making decisions […]