When I was a child, pancakes were one of my favorite meals. We even had them as a school lunch option every few weeks. They were filled with jam, often apricot, or strawberry, or quark mixed with sugar. I’m sure it would be hard to […]
Nothing says spring more clearly than colorful fresh vegetables. Last weekend, we took advantage of three days off and spent most of the time cooking, baking, and eating. There’s no better thing to do in rainy weather, right?
It’s no surprise that Italian food got so quickly adopted in almost every country. After all, every Italian dish fulfills the definition of a comfort food. Whether it’s pasta in a thousand different ways, various kinds of pizza, cheese, wine, biscotti, cannoli, gelato, or about a million other […]
The lentil taco filling I use in these wraps was a huge success the first time I made it. And every time since. My goal was to create a plant-based protein component for our wraps and salads. I was looking for something healthy, easy to make, […]
This past few weeks were busy, active and hectic. Or at least I had this impression. We’ve been traveling, working on work projects and our language skills, catching up on books, organizing our current apartment, doing research and planning for our upcoming trip, making decisions […]