We are bread makers! We bake our own sourdough bread, and we’ve been doing it for the past several months. Every Friday evening I make the dough, let it rise overnight, and on Saturday morning I heat the oven to the max and bake the […]
I like when one thing seamlessly leads to another. When a leftover food is transformed into a different kind of meal. I love to use versatile ingredients and have my pantry, fridge, and freezer stocked with them. This way the cooking, baking, or any kitchen […]
I’ve seen chocolate bark in the Whole Foods markets on our recent US road trip. It seemed like an easy treat to make I planned to try it as soon as we’re home. Well, I completely forgot about it. I finally made this dark chocolate […]
Fall is most certainly here. It’s there when you look at the calendar. You can feel it breathing in the cold air of an early morning, see it in the colored leaves of changing trees. I feel like fall arrived in Brussels a long time […]
We have a particular soft sheep cheese in Slovakia, called bryndza. It’s a traditional product, known not only in Slovakia but also in other Eastern European countries. Each country has a secret recipe for making the cheese, and also region specific ways to use it.