I like when one thing seamlessly leads to another. When a leftover food is transformed into a different kind of meal. I love to use versatile ingredients and have my pantry, fridge, and freezer stocked with them. This way the cooking, baking, or any kitchen […]
Sundays are meant for baking. I’ve believed in it for a very long time. And ever since our busy schedule calmed a bit we’ve been baking almost every Sunday.
I’ve seen chocolate bark in the Whole Foods markets on our recent US road trip. It seemed like an easy treat to make I planned to try it as soon as we’re home. Well, I completely forgot about it. I finally made this dark chocolate […]
Since the Valentine’s Day is almost here, I’ll share with you some Belgian chocolate basics today. It might come handy someday because, you know, chocolate is the answer, no matter what the question was. Belgium is the kingdom of chocolate, home of truffles and birthplace of […]
In almost all of the granola recipes, you find on the Internet granola is baked. And since I don’t have an oven, I was always bummed that I cannot make it. Recently I Googled the stovetop granola recipes and to my surprise found out that […]