We have a particular soft sheep cheese in Slovakia, called bryndza. It’s a traditional product, known not only in Slovakia but also in other Eastern European countries. Each country has a secret recipe for making the cheese, and also region specific ways to use it.

It’s comforting to know that there’s a treat waiting for you in the fridge. It’s even better when it’s wholesome, homemade, good for you treat, full of nutrients, such as omega-3 fatty acids, calcium, antioxidants, fiber, and protein. And it’s tasty, too!

It’s no surprise that Italian food got so quickly adopted in almost every country. After all, every Italian dish fulfills the definition of a comfort food. Whether it’s pasta on a thousand different ways, various kinds of pizza, cheese, wine, biscotti, cannoli, gelato, or about a million other […]

Most of the days our breakfast consists of oats mixed with shredded coconut, ground flax seeds, topped with frozen raspberries with hot almond milk poured over it. It’s ready in 5 mins and we can make it half a sleep. We always have the ingredients […]

These double tomato zucchini noodles are my current food obsession. I make them every other day, and on the days I eat something else, I think about them.