It’s no surprise that Italian food got so quickly adopted in almost every country. After all, every Italian dish fulfills the definition of a comfort food. Whether it’s pasta on a thousand different ways, various kinds of pizza, cheese, wine, biscotti, cannoli, gelato, or about a million other […]

Most of the days our breakfast consists of oats mixed with shredded coconut, ground flax seeds, topped with frozen raspberries with hot almond milk poured over it. It’s ready in 5 mins and we can make it half a sleep. We always have the ingredients […]

These double tomato zucchini noodles are my current food obsession. I make them every other day, and on the days I eat something else, I think about them.

The lentil taco filling I use in these wraps was a huge success the first time I made it. And every time since. My goal was to create a plant-based protein component for our wraps and salads. I was looking for something healthy, easy to make, […]

I’m so happy that it’s almost summer. I spend most of the year waiting for this season, mostly to enjoy all the fruits and veggies that are in season right now. I especially awaited cherries. I didn’t know I love them so much until about two […]