Month: September 2017
We have a particular soft sheep cheese in Slovakia, called bryndza. It’s a traditional product, known not only in Slovakia but also in other Eastern European countries. Each country has a secret recipe for making the cheese, and also region specific ways to use it.
Pasteis de nata is a traditional Portuguese pastry with a crispy, folded dough on the outside and creamy egg filling inside. Eaten warm with a thick layer of cinnamon on top makes it a perfect delicacy!
I like to read. I always did. When I was a teenager, I used to spend whole weekends curled up in a chair in my room, reading. There are books on a bookshelf in my childhood room that I have read over and over again. […]
It’s comforting to know that there’s a treat waiting for you in the fridge. It’s even better when it’s wholesome, homemade, good for you treat, full of nutrients, such as omega-3 fatty acids, calcium, antioxidants, fiber, and protein. And it’s tasty, too!