Month: May 2017
These almond coconut bliss balls were not a planned thing. I planned to make coconut butter. I put two cups of shredded coconut to my food processor and let it run for several minutes. Nothing happened. So I added melted coconut oil to give it […]
Happy B-day, Pink Vagabond, and all the readers!
I guess that by now you have seen a nourish bowl a.k.a. Buddha bowl on the blogs, in health food restaurants on in your Instagram feed. A nourish bowl is a bowl full of healthy, tasty, nutritious ingredients, mostly plant-based. It contains all macronutrients you need […]