Month: April 2017
When I was a child, we had a marble sponge cake quite often. We used to make it in a traditional fluted tube pan, but it can be baked in any pan. There are many reasons why marble sponge cake is so popular. It’s easy […]
Yesterday, a friend took us on a little trip. We barely left the Brussels which was pretty convenient. We went to the Hallerbos, the nearby forest, a great place for a walk or hike. At this time of year, the Hallerbos is covered with never ending […]
I like to cook, and I love to eat which means that my desire to prepare food is often much smaller than my desire to dine. It results in a repertoire of trusty quick meals that never disappoint.
As a student I liked geography. I wasn’t interested in currency the country used, its export commodities or form of government (well, unless it was a monarchy, in which case, it seemed quite interesting). What I loved to know were the tidbits about the country. Those […]
Few more days to go and we’ll be celebrating Easter, or we’ll at least enjoy the extra day off. Since there are only a few days left, it’s about time to start to get clear about the Easter menu. After all, traditions are built around and […]